{"title":"COOKBOOKS","description":"","products":[{"product_id":"beer-can-chicken-foolproof-recipes-for-the-crispiest-crackliest-smokiest-most-succulent-birds-you-ve-ever-tasted-revised-by-steven-raichlen","title":"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised) by Steven Raichlen","description":"\u003cp\u003eBeer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)\u003cbr\u003eby Steven Raichlen \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAmerica's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAn essential addition to every grill jockey's library, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeer-Can Chicken\u003c\/span\u003e\u003cspan\u003e presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering:\u003cbr\u003e\u003cbr\u003e.Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce\u003cbr\u003e.Root Beer Game Hens\u003cbr\u003e.Beer-Can Turkey \u003cbr\u003e.Stoned Chicken\u003cbr\u003e.Dirty Steak\u003cbr\u003e.Fish on a Board\u003cbr\u003e.Mussels Eclade-grilled under pine needles\u003cbr\u003e.and much more!\u003cbr\u003e\u003cbr\u003eEach grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45697639055413,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/81DrvVb3MOL._AC_UY218.jpg?v=1783121602"},{"product_id":"madame-langlois-legacy-a-culinary-history-of-french-colonial-louisiana-by-jon-g-laiche","title":"Madame Langlois' Legacy: A Culinary History of French Colonial Louisiana by Jon G Laiche","description":"\u003cp\u003e\u003cspan\u003eMadame Langlois Legacy: The Three Ingredients found in each chapter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHISTORICAL FICTION:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVERIFIED EIGHTEENTH CENTURY RECIPES:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRELEVANT HISTORICAL BACKGROUND VIGNETTES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere are the continuing tales of our imaginary Frére Gerard and Tante Suzanne as they create and develop today's world famous New Orleans Creole Cuisine. Madame Langlois' Legacy thoroughly revises and updates its predecessor The Petticoat Rebellion. Many new chapters introduce dozens of new recipes and historical vignettes. It carries the story forward to 1803 and takes a bit beyond. So brew yourself up a pot of good New Orleans chicory coffee and plan a few historical meals for your family of the new century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCover has wear from sitting on shelf and a slight bend in the back cover. Local Author\u003c\/span\u003e\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45743424274485,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/71126GxcvpL._AC_UY218.jpg?v=1783891381"},{"product_id":"plant-and-planet-sustainable-and-delicious-vegetarian-cooking-for-real-people-by-goodful-author","title":"Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People by Goodful (Author)","description":"\u003cp\u003eSimple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about.\u003c\/p\u003e\n\u003cp\u003eGoodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean \u0026amp; Walnut Quesadillas to Caramelized Banana \u0026amp; Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more.\u003c\/p\u003e\n\u003cp\u003eBeautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to:\u003c\/p\u003e\n\u003cp\u003e• Approach cooking from a seasonal perspective\u003cbr\u003e• Minimize packaging while maximizing flavor\u003cbr\u003e• Clear out your fridge and freezer to make comforting soups, salads, and other dishes\u003c\/p\u003e\n\u003cp\u003eFeaturing contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45743436562485,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/81NZaoEy2wL._AC_UY218.jpg?v=1783891715"},{"product_id":"sweet-savory-spicy-exciting-street-market-food-from-thailand-cambodia-malaysia-and-more-by-sarah-tiong","title":"Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong","description":"\u003cp\u003eExperience the Taste of Southeast Asia, Right in Your Own Kitchen\u003c\/p\u003e\n\u003cp\u003eExplore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes.\u003c\/p\u003e\n\u003cp\u003eSarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce.\u003c\/p\u003e\n\u003cp\u003eWhether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes― so what are you waiting for?\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45743441313845,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/81PieREHH5L._AC_UY218.jpg?v=1783892685"},{"product_id":"easy-everyday-100-recipes-and-meal-prep-ideas-for-effortless-eats-a-cookbook-by-jessica-merchant-author","title":"Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook by Jessica Merchant (Author)","description":"\u003cp\u003eThe beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.\u003c\/p\u003e\n\u003cp\u003e“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author of Smitten Kitchen Keepers\u003c\/p\u003e\n\u003cp\u003eJessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She’s realized that although we’re asking for stress-free ways to cook meals, we’re ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal.\u003c\/p\u003e\n\u003cp\u003eAll 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica shares her ten-minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day, such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas.\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45743441969205,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/91WpmVjXVGL._AC_UY218.jpg?v=1783892898"},{"product_id":"cook-it-wild","title":"Cook It Wild","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCook It Wild\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eshowed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMatty Matheson: Home Style Cookery\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: Food Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEpicurious, Globe and Mail\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSay goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. \u003cbr\u003e\u003cbr\u003ePlus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! \u003cbr\u003e\u003cbr\u003eWhether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook It Wild\u003c\/span\u003e\u003cspan\u003e turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bayou Books and Beans","offers":[{"title":"Default Title","offer_id":45805770735669,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4777\/2213\/files\/91--TS17mUL._AC_UY218_AIweblab1378949_T1.jpg?v=1785021649"}],"url":"https:\/\/www.bayoubooksandbeans.com\/collections\/cookbooks.oembed","provider":"Bayou Books and Beans","version":"1.0","type":"link"}